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The pier and the Junior Seau Beach Recreation Center will similarly remain closed until further notice, city officials say. The small Harbor Pier that neighbors the structure, however, will remain open for fishing. Everything around the hammerhead area appeared to have sustained “significant damage” from the fire, the fire chief said. This includes the pier’s decking and substructure, the restaurant and a small kiosk that housed another eatery, called the Brine Box. Thursday at the end of the historic pier, a major tourist attraction in Southern California.
The Black Cat
Last year, the city of Oceanside spent $5.5 million to upgrade aging pipes and electrical systems on the pier, which is 1,954 feet long. The wooden structure was first built in 1888 but has been destroyed twice in its lifetime, once in 1890 by rough seas and, after it was rebuilt, again in 1902. Parson said crews would remain on scene into the night, looking for "hidden fire" or hot spots, to prevent the blaze from rekindling. The restaurant at the end of the pier became a feature several years earlier, in the 1970s.
Places in LA to Get an Amazing Meal Without Blowing Your Budget
The structure was once the site of the Ruby's Diner, which has stood empty since the business closed three years ago. As SkyRanger 7 arrived overhead, smoke was blowing onshore the entire length of the structure. A massive plume of smoke quickly filled the sky, and two fire-fighting boats arrived on scene shooting water cannons at the structure at the end of the pier, where it broadens to support two structures and is called the hammerhead. A lone lifeguard vehicle posted up at the foot of pier, with a long fire hose, possibly two, running the length of the pier. The Times did not include any of the pizzerias from Austin's growing scene, such as Bufalina, Home Slice Pizza, Allday Pizza, Bambino. Speaking at a news conference at around 5 p.m., Oceanside fire chief David Parsons said lifeguards were the first to report the fire and firefighters arrived five minutes later.
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It’s somewhere between high-end dining and a great value – worth saving up a bit of extra cash for, but reasonable compared to the celeb-friendly Malibu stalwarts just up the Pacific Coast Highway. Last year, the city poured around $5.5 million into upgrades for the pier, including new electrical systems and pipes. According to Sanchez, work was also being done to update the pier’s fire system — something the mayor said prevented this fire from damaging the entire structure. The Oceanside Pier was originally built in 1888, but has been rebuilt multiple times due to damage sustained in fires and storms. The current pier, which was erected in 1987 to the south of the original pier’s location, marked the sixth reincarnation of the structure, according to Kristi Hawthorne with the Oceanside Historical Society.
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The decor hasn’t changed much since then, and the waiters still wear those bright red jackets, but for pure charm (and a great bar), it’s hard to beat. Fifteen minutes later, Oceanside mayor Esther Sanchez told NBC 7 in a phone interview that "what we know is that the fire teams decided to do a defense tactic and not try to save the restaurant but save the rest of the pier." Luckily for the crews working on the boats, the surf was only 2-3 feet, easing their efforts. According to Parsons, that determination is made based on water quality and the county will need to sample it before giving the all clear. Only one engine will remain on scene overnight under fire watch, Dorse added.
Ryan's Smokehouse in Webster under new ownership - Houston Chronicle
Ryan's Smokehouse in Webster under new ownership.
Posted: Wed, 20 Sep 2023 07:00:00 GMT [source]
As of 10 p.m., crews were still battling active fire on the restaurant building and the pier and boats were still in the water, according to Blake Dorse, a division chief with the Oceanside Fire Department. However, officials believe the blaze will stay contained to the pier's end, in part because crews removed several planks of the pier and created a 5-foot trench going across the width of the pier to help stop the fire from spreading east. Although smoke obscured the scene, the building at the end of the pier was burning furiously.
Using its Where to Eat Right Now model which it rolled out on a national level in 2022, the Times has introduced city guides. Having already tapped Boston, New Orleans, San Francisco, Los Angeles, Chicago and Philadelphia, the Times this week tackles the Austin dining scene. Jessica Waite, the co-owner of the Brine Box, told NBC 7 that the business was open when the fire began. Firefighters were called out Thursday afternoon to battle an inferno at the far end of the iconic Oceanside Pier. Regardless, Oceanside residents have been left reeling over the pier’s likely closure for repairs.
Mexican food
The pizzeria is not only the most affordable, but also turns out pies that are worth every penny. The wood-fire-baked titular pizzas have earned rave reviews from too many major publications to count. Dining here feels like an event because of the restaurant’s fame, but in practice, it’s closer to a trip to the neighborhood pizza joint than you’d imagine. Considering the white napkins and seaside location, one would think this Malibu joint would require a second mortgage for a full night. Instead, high quality seafood dishes can be had here for fair prices, especially considering how much you might pay for the Pacific Ocean view alone (book a golden hour reservation to see Moonshadows in its full glory).
Steven's Steak & Seafood House
Sanchez added that there was renovation work being done inside the restaurant prior to the fire Thursday, but details about what was going to replace the Ruby’s once the work neared completion were not disclosed. An emergency Oceanside City Council meeting will be held on Wednesday to ratify the proclamation for a local emergency, per fire officials. “The question arose because you saw a lot hose laying out on the pier as well, the reason for that is that we wanted to have as much water on the large fire that you saw as possible, so the way that we do that is to put additional hose in place,” he said. On Friday evening, fire officials declared the fire under control, meaning that all forward progress on the fire has been stopped.
By 6 p.m., SkyRanger 7 showed a very different scene than when it arrived hours earlier. Smoke still blew at the scene, but was no longer billowing, with the plume was vastly diminished. Small flames could be scene burning here and there, but the fire, in the structure at least, seemed to be largely knocked down.
North County Fire Protection District issued a fire advisory due to heavy smoke Thursday afternoon that could impact the Fallbrook and Bonsall communities to the northeast of the coastal city — conditions that were “much improved” by Friday morning. Residents as far east as Vista and as far south as Del Mar reported being able to see the smoke. Of course, the list expands beyond tacos to include the broader spectrum of Mexican food. Both Suerte and Este, from owner Sam Hellman-Mass and executive chef Fermín Núñez made the list, as did Iliana de la Vega's El Naranjo and Comadre Panaderia. It's always hard to parachute into a city and get a sense of what makes its dining scene special (I've done it myself all over the country, from Seattle to Charleston.) But the NYT reporters tasked with the Austin snapshot have a strong familiarity with the city. Brett Anderson, who lives in New Orleans, where he served as the Times-Picayune critic for about 20 years, visits Austin regularly, as does fellow Times dining reporter Priya Krishna, who is originally from Dallas but currently lives in Brooklyn.
“It is going to be a very significant issue, because the pier itself draws over one million people here and as a result, it brings us people into the downtown on a regular basis,” said Kim Heim with Main Street Oceanside. Standing at 1,954 feet in length, the wooden pier is the second longest of its kind in California and the longest in Southern California. On Friday, Parsons said that 90 percent of the pier appears to have been unimpacted due to the extensive firefighting efforts. Engineers have been brought in to identify what parts of the pier are salvageable or structurally sound.
The firefighting boats and Coast Guard cutter remained on station, water cannons still blasting. This Highland Park restaurant is worlds away from formal “fine” dining, but there will be few at any price point that can match its Taiwanese street cuisine offerings. Individual dishes here rarely reach $10, meaning that a meal can be put together with tastes from across the menu without running up a big bill. “Street food,” by its nature, isn’t supposed to be fancy, but the care that goes into the thousand-layer pancakes and clamshell buns filled with pork belly can create tastes just as intricate — and often more interesting.
Regular readers of American-Statesman dining content will recognize all of the names. Tiki has been alive and well in Glendale since the 1930’s, at Damon’s Steak House. The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. Or, rather, reverts back to the 1950’s, when Baked Alaska, pepper steaks and hand-spun salads hit each table, and the room looks like a plastic jungle of fake foliage.
Parsons added that they have not declared the fire under control yet, but are “almost there.” The fire chief said that he is optimistic all fire activity will subside by Saturday. OCEANSIDE, Calif. (FOX 5/KUSI) — A fire broke out on the iconic Oceanside Pier Thursday afternoon, leading to a massive, hours-long firefight that stopped the flames from engulfing the entire structure. The full menu of 13 offerings is available at mulvacenter.org/savour-on-broadway. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. A legendary Hollywood Blvd. haunt, Musso & Frank Grill has been cutting steaks since 1919.
In the spirit of saying yes to a great deal and no to unnecessary sacrifices, we teamed up with Total by Verizon, a no-contract carrier that frees you to live beyond boundaries, to present our delicious, but still affordable, findings. These 15 restaurants will help you treat yourself, whether you’re craving a delectable meal from an unsuspecting place or a multi-course menu at an unsuspected price. ” Los Angeles is the town of al fresco dining, not white tablecloths and tuxedoed servers.
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